Sunday, September 09, 2012

Mr. Pig Stuff BBQ Restaurant - Shakopee, MN

The BBQ pulled pork sandwich from Mr. Pig Stuff restaurant in Shakopee, MN

The potato chips from Mr. Pig Stuff restaurant in Shakopee, MN
Mr. Pig Stuff, a Shakopee BBQ restaurant which recently re-opened in a larger location on Highway 101 / 1st Avenue on Shakopee's eastern side next to Dangerfield's Restaurant (approximately 1 block east of Marschall Rd.) has put itself in an excellent position for growth. Having established themselves at their former location in western Shakopee and offering only walk-up and drive-thru orders, the new location is, in one word, huge.

The former Panzanella Restaurant (now home to Mr. Pig Stuff), nestled between Taco Loco and Dangerfield's Restaurant doesn't look large from the outside but on the inside now offers a salad bar, full line of Coke products with complimentary refills and seating, at my best estimate, for approximately 75 or more patrons.

Building on Mr. Pig Stuff's always delicious BBQ offerings (the pulled pork sandwich is my favorite -- they also offer half and whole beer can chickens, beef brisket, ribs, etc.) the Shakopee restaurant has expanded on their side dish offerings. I have always opted for french fries but when my basket arrived at our table this evening I was greeted with a dish of cole slaw as well. My daughter, being hard to please sometimes, had chicken strips, mac and cheese and a few other offerings to choose form but opted for the grown-up size cheeseburger. Weighing in at what had to be 1/3 lb. or more, this hand-pattied beauty was nicely seasoned with something I couldn't quite nail down. Maybe it was a bit of a spicier rub they made up specially for their new hamburgers and cheeseburgers but my nearly four year-old daughter did mention that it was really spicy. She instead shared in some of the succulent pork from her mom and dad's sandwiches but she did love the "potato chips" that came with the order.

The potato chips, a new side to go with the new location, were amazing. Seasoned with the same spice mixture Mr. Pig Stuff uses as a dry rub on their smoked meats, these potato chips were -- as explained to me -- something they experimented with by simply slicing potatoes the long way (approximately 1/8" thick), frying them and sprinkling them with their amazing dry rub which had a hint of brown sugar as a nice surprise.

All told, in the BBQ community, Mr. Pig Stuff has an excellent handle on their recipes. The service is fast with items prepared to order. The core of the staff is still all family members and the welcome addition of the much-needed inside seating should keep a steady stream of lunch-time workers coming through the doors with families keeping the place busy during other hours. The decor features plenty of Iowa Hawkeye memorabilia, two (or three) large televisions which tonight were tuned to the Green Bay Packers game and with the coming addition of beer Mr. Pig Stuff will have a leg up on their cross-town BBQ restaurant competition (Dickey's BBQ Pit in Shakopee's Southbridge area).

All told, I will definitely be back either during the workweek for a hearty lunch or on the weekend with the family. The best touch, though, was the cashier not only asking my daughter her name as we ordered but remembering it as we left the restaurant. Very nice.

Mr. Pig Stuff BBQ Restaurant
1561 1st Ave E
Shakopee MN 55379
Mon - Sat 11:00 AM - 9:00 PM
Sun 12:00 PM - 8:00 PM

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