Friday, December 05, 2008

Something special in my brownies


This photo explains why my last batch of brownies seemed crunchy.

6 comments:

buffalodick said...

I usually drop the egg before I get anywhere near the bowl- good save!

People in the Sun said...

They really should be more specific in the directions.

Jeff said...

Just throw some chopped walnuts in and you'll never even notice. ;-)

spleeness said...

You need thicker toothpicks to keep the lids open!

Balou said...

You had me thinking a whole different ingredient with that title Sornie. ;)

Sornie said...

And Balou, what ingredient may that be???

Toothpicks in my eyes? All these years I've just had one dangling from my mouth to annoy my old lady. I didn't know they served any sort of useful purpose.